What’s hot today might be out of the zeitgeist tomorrow. Are people still doing goat yoga? Are skinny jeans really the new mom jeans? There are so many trends to keep track of and so many “next big things,” it’s impossible to know what’s real and what’s just a passing fad. For a business, it’s important to understand the distinction, and it’s even more important to have products that will thrive regardless of the different cycles your industry will run through.
Lopa van der Mersch says she has that kind of product with her company, Rasa, which makes a coffee alternative with adaptogen blends. Lopa has a fascinating story, including inadvertently entering into a cult, navigating tricky co-founder relationships, and building up a business to more than $2M in revenue all from her garage.On this episode of Up Next in Commerce, Lopa explains why she believes that her product will be a game-changer regardless of societal trends, and she breaks down how to spot something phony or bad for you, whether it’s in a product or even in a partner or personal relationship. Enjoy this episode!
Main Takeaways:
- Finding the Right Match: When partnering with a co-founder, especially one who is a close friend, some things you should consider are their skills and their ability to resolve conflicts. Ask yourself would you hire this person to do this job if they were not your friend? And think back to how you have handled conflicts with each other in the past. If you are comfortable with the answers to those questions, you can feel more confident in that person as a partner.
- Culture Shock: Growth in any industry is related to what is happening in common culture. When something is trending, a corresponding industry will rise. Today’s society is focused on health and wellness more than in the past, so companies that deal with products in that space are on the rise. But to stay solvent even when the trends change, companies need to ensure that they have products that are worth something and add to a person’s life regardless of whether it’s trendy or not.
- Let It Come, But Also Go After It: Striking the right balance between organic growth and focusing energy and money into specific channels is difficult. The key is to make sure that you are diversifying your efforts wherever you choose to try to gain attention. Play with the levers of what’s working in one area, but continue to invest elsewhere so that when one thing begins to fail, you have other options.
For an in-depth look at this episode, check out the full transcript below. Quotes have been edited for clarity and length.
Key Quotes:
“Rasa actually really came out of necessity. Necessity is the mother of invention.”
“There’s a bunch of amazing herbs out there. Some of them taste kind of like crap, but if you stick them into this like rich, robust cup and with other things that are kind of masking the taste, you can actually get people to drink something that’s going to be incredibly healthy for them every single day and is actually going to help them regulate their stress response.”
“I love herbs and there’s a bit of a trend out there of people just being like, oh, there’s all these trendy things out there, let’s just go ahead and throw them into a bag and sell them. And herbalism is a very, very long standing tradition. That’s the original medicine, the people’s medicine and there’s a lot of science in there too. And so I think it’s really important. It’s very different to have a herbalist formulated product versus trendy-things-in-a-bag products.”
“If you’re going to start a business with a close friend, you really want to look at them from the angle of would I hire this person to do these things? And have I ever gotten into significant conflict with this person and how did we do? And because as soon as you’re dealing with money, it becomes almost like a marriage, it’s way intense.”
“We actually taste every single batch of herbs and reformulate every single time based on the strength of the harvest of the herbs because you’re always adjusting for climate and things that are totally out of our control and we want to have a consistent taste.”
“In order to be called an adaptogen, a herb needs to, we call it the four Ns, it needs to have a normalizing effect on the body. So it helps balance, helps you find homeostasis against environmental, physical, emotional, mental factors, all kinds of stress. It needs to be non-toxic in normal therapeutic doses. So it has to be basically safe for most people. It needs to be nonspecific in terms of, there are many herbs where this herb is very good for the liver or this herb is very good for the blood. These are herbs that work systemically and holistically in the whole body. And then that relates specifically to number four which is neuro-endocrine. It needs to have an impact on your neuroendocrine system which is your nervous system and your endocrine system coming together.”
“Exercise is stressful for our bodies but it’s in a good way, because we’re getting stronger, we’re getting more resilience, all of that, we’re getting more flexible. And so adaptogens are literally doing that to your body’s stress response system. So they have to have that neuro-endocrine impact as well. And this is also really interesting, just seeing adaptogens trending so much, many companies out there, I think, do not understand that there is a scientific criteria. It’s not a marketing term.”
“This is an interesting case of an industry growing because we’re overstressed as a culture. And this was going back to one of your questions about did we know what we wanted to put in that cup? And were we aware of that? We want to put the best stuff ever in a cup and adaptogens are the best stuff ever, especially as a superior way to stimulate yourself that’s more sustainable. And I believe that they’re trending because people need them. That’s what’s happening right now. And there’s a pretty uneducated consumer base.”
“Learning how to run a business while running a business is hard.”
“Adaptogens right now, it’s a $25 billion industry, but most of that’s in Asia and because they have a cultural context around using these herbs in daily life that we just don’t have. And so we are actually bringing a cultural context for these herbs through the coffee ritual and coffees is a $465 billion market. So we like that TAM a lot better.”
“DTC has allowed this new level of customer relationships and we have a lot of intimacy all across our communications and people always tell us they feel like they’re talking to a friend instead of a company. And we love that and incredible brand love as well. And we feel like the logical next step of that is becoming crowdfunded or community-owned. And we’ve had lots of investors come and knock on our door and be very interested in what we’ve done and what we’ve been able to build, bootstrapped especially for a CPG business… VCs are the coffee of money. Coffee is an extractive energy source for your body. VCs are an energy extractive source of money for your business. And we do a lot of things differently. In our business, our culture is, I think pretty remarkable. We’re doing a lot around sustainability. There’s a lot of things where we’re prioritizing a triple bottom line instead of a bottom line, just the bottom line. And we get nervous about the idea of getting into a relationship with somebody who’s like, well, yeah, you can’t treat your employees that way and you can’t do this and that.”
Mentions:
The Hard Thing About Hard Things
Hunt, Gather, Parent
Bio:
Lopa van der Mersch is many things: Ayurvedic practitioner. Mother of two. Sustainability advocate. TEDx speaker. Recovering cult member. Her adventures have taken her around the world in search of health, spiritual fulfillment, and deep energy. 2 Years ago, she added a new chapter to her life story: Founder and CEO of Rasa, the adaptogenic coffee alternatives revolutionizing people’s relationship to their energy.
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Transcript:
Stephanie:
Hey everyone. And welcome back to Up Next In Commerce. This is your host, Stephanie Postles, CEO at Mission.org. Today on the show, we have Lopa van der Mersch who currently serves as the founder and CEO of Rasa. Lopa, welcome.
Lopa:
Hi, great to be here. Thanks for having me.
Stephanie:
I am very excited to have you on. So your history as we talked about before the show started is very intriguing and I think our guests would love to kind of start there and hear a bit about your background, childhood, all of the things about Lopa.
Lopa:
All right. Well, let’s see how long we have. So it’s all a question of where do I start, right? I mean where do we plug in? But I will say I think a good place to plug is around when I was 16, I first heard the word enlightenment, I don’t even remember in what context and I was like, that. I want that, whatever that is. And I started reading spiritual books on Taoism and Buddhism and I went from being this incredibly miserable teenager, like the most, like special. I know like everybody’s miserable as a teenager, but I was extra. I’m extra about everything. And then I kind of went through this awakening process as I discovered this other dimension to life and I was just hungry and I was positive and I saw beauty everywhere and it was great.
Lopa:
I started getting into yoga and I kept on finding myself wanting a deeper and deeper relationship with a teacher. And then I did find a guru, like a real guru from a lineage in India and studied with him for a long time and learned a tremendous amount. Spirituality was a huge focus of my life. I’ve probably done six months of retreats over the years. And for a while three to four hours of meditation practice a day and I was hardcore. And at some point in there, I started to sort of question the navel gazing nature of it all and was like, what else can I give to the world? And what else can I bring to the world? And through serendipity in many ways, I found a job in the bio char industry.
Lopa:
And for those who aren’t familiar, bio char is short for biological charcoal. It’s charcoal that you add to soil to both sequester carbon and improve soil quality. And I helped co-found two businesses there. I worked for Richard Branson’s Carbon War Room while I was there. I spoke at TEDx. It was like I was in the right place at the right time in an industry that was really growing specifically for its focus on being a potential solution for climate change. And then after, I don’t know, five years of eating, breathing, sleeping, sweating bio char, and then practicing and doing retreats when I could and all of that, I left that context and went on and around the world trip with my now husband and just at the very end of that trip, we inadvertently as always happens, got into a cult. And no one knows you’re getting into a cult when you’re getting into a cult. Nobody’s like-
Stephanie:
Okay, how do I even know if I’m not in one right now then?
Lopa:
It’s a great question. So there’s sort of two distinctions of cults. We are all in a certain cult in terms of modern society, in terms of our involvement with media and the way that it shapes the way that we think. All of that could be considered a cult. And depending on how you look or who you talk to, that could be seen as a benign cult or a destructive cult. Many religions are benign cults. But in this context we were in what could be considered a destructive cult or another framing that they use in cult academia is high demand group. And so one of the ways that you can assess if am I in a cult kind of situation, how much demand is there for your time, for your attention, for your devotion, for your money? And in this context, we were pretty much 100% of our time was focused on this cult. My husband was working at the time and found it incredibly hard to maintain his job and all of his duties in the cult context.
Stephanie:
How did you inadvertently get into it? Did you meet one person and they’re like there’s this cool thing, it kind of sounds like this, and it’s just like a community of just like besties. And then you get in there and it just turns into more and more and more work, or what does that look like?
Lopa:
Yeah. Yeah, it’s always gradations. So we met somebody and she was talking about her experiences with this woman. And often people don’t think of women as having that, but it usually there’s some kind of narcissistic component to any cult dynamic. Not necessarily though. And I will also say too, just because I think it’s important to understand, you can be in a cult of two and another way to look at that is an abusive relationship. So that would be considered like the smallest size of a cult and then bigger ones are what we normally think of when we think of cults. So if you’re in a relationship and you’re like am I in a cult of two, look at how much demand is on your time and how much are they trying to limit the world around you?
Lopa:
So yeah, we met this woman, she was telling me about her experiences and they were amazing and mystical and psychedelic in many ways. And I was like, all right, this sounds like what I want. Yeah. I want that magic. I want that other worldliness. And so we went to go see her and she’s a very powerful, very charismatic woman and there’s real great spiritual teachings in there too. Nobody joins a cult just because they’re like, oh, I want to get abused. That sounds great. There’s something that draws them in. And usually it’s a trauma bond that keeps people in because there’s like, oh, today it’s a little bit of love and tomorrow I’m going to humiliate you and today, you’re the best thing ever. And tomorrow I’m going to question every aspect of your sense of self.
Lopa:
So it started as this charismatic, interesting, powerful woman who had a lot of energy. I did have psychedelic experiences around her. Cool. That’s fun. Without any drugs and it’s the context there. And there are some things that I probably should have been like um, she gravels and hisses and speaks in tongues and stuff.
Stephanie:
A little off putting.
Lopa:
Yeah, yeah. But I was like, well, everybody around her kind of did it. And so that normalized it and was like, oh, well maybe I just don’t get it. And maybe okay, if I start doing that, then I’ll be more spiritual too. And all that kind of stuff. And with almost any cult or context, it gets more and more insane literally. It’s like an onion. The outer layers and people who just come to a class here and there, they might be like, she’s amazing. What are you even talking about? This is not a cult.
Lopa:
And then as you get deeper and deeper in and closer into that kind of inner circle, that’s where things like some of her like… Sorry, I’ll go back and say for the first six months or so, it was like bliss. It was amazing. It was just awesome. And I felt so seen and so loved and all of that. And then after some time is when, and in spiritual contexts, you’re trying in some way to break your ego down. And so the eco breaking down a scene in this context of like, well, I need this and so I’m being humbled.
Stephanie:
Yeah, you need that abuse and ripping apart every piece of need because I [inaudible] and I need to be separate from that.
Lopa:
Exactly. Exactly. So this is part of the growth and I just have to sustain it and all of that, and it can be tricky to assess if that is real, is it really actually good? And you do need to be cut down in some ways or we all have times in our lives where somebody gives us a reflection that we really don’t like but we really fricking need. And that can really hurt to let it in. I think a prime present tense example is people beginning to see the embedded racism in their system for white people and I think that’s a reflection that none of us really want to hold, but we have to. It’s important to hold and that’s a big ego, like we have to let the knife go in on that one, for example.
Lopa:
But then in these more kind of abusive context, it’s like you have to look very closely at what is this person’s motive? Do they really feel like it’s coming from I am actually trying to help you in some way. And she always said that she was and this was all for us and all for love and all of that. And when it came down to it, some of the things that really kind of set us off towards the end was just realizing how incredibly unhumble she was and how unwilling to receive feedback or any kind of bi-directional. She gives a lot of feedback in our direction. And then we’re like, are you kind of sitting on a pedestal and then freaks out. And so those were some of our cues. And sometimes it is, you find just this tiny little cue, and then that’s the thread that lets it all kind of break down and then you realize, whoa, wait a second, what are we doing? Where are we? Why are we prioritizing every minute of our lives around this person?
Stephanie:
Wow. Can you get out? Because I always hear when you’re in-
Lopa:
It’s hard.
Stephanie:
It’s hard to get out. So what does it look like you trying to get out of that?
Lopa:
Yeah. I mean, it’s different for every person. For us, it was an outside reflection from somebody who was a relative stranger who brought up. He was like, I’m sure she’s a really beautiful person, but I see some red flags and I’m just a little bit concerned and then gave some examples of other teachers who were very humble. And I don’t know if he specifically chose these teachers because they’re very humble or what, but it was a strange experience. My husband and I were both on the phone with him at the time. When we got off the phone, it literally felt like a bubble popped.
Stephanie:
Wow.
Lopa:
We were, wow. Okay, something changed. And we felt kind of naked and exposed. And then we were like oh, we just need to give her some feedback. She’s kind of lost her humility and she’s like, I am that, I am everything. And so we just need to sort of remind her of her humanity a little bit, right, because we’re all humans. And there was a process of, we gave that piece of feedback and then over the next three weeks, there were 3000 emails sent between the group. I went back and looked at my gmail and it was like 3006 or something, crazy. 3006 or something absurd. I’m trying to [inaudible] language out of my vocabulary. And my husband really saw it quickly and was out and for me, it took a little bit more time where I was kind of questioning myself, oh, maybe she is the real deal and I just can’t take it and all of that.
Lopa:
And therapy was a really big part of the healing and the reconciliation and finding my core sense of self again, which got adjusted over the course of this whole time. It was like, somebody questions your motive once and you’re like, oh no, that’s not where I’m coming from. And then they do it again and you’re like, what do you mean? And then they keep doing it and keep doing it. And you move a little bit off of your center over and over because you start to question yourself, well, maybe I am this kind of showy person and you start to believe that. And that’s gaslighting and that’s how that happens. So for me, it was a process of kind of reexamining all of my beliefs and all of the dogmas that I’d picked up in the course of my life and all of these different things to get back to kind of what feels like a core solid sense of self and a lot of therapy.
Stephanie:
Wow. That’s intense. Okay. So you get out of this cult and then what happens after that?
Lopa:
Yes. Well that year was a doozy. I now call it my own personal 2020. Now that we’ve had 2020, I’m like, oh, that was my 2015 because yeah, I left the cult, 3000 emails, I had an emergency back surgery while I was pregnant, I moved across the country a week later, lost a family member, had an emergency cesarean birth that was traumatic, I had a huge falling out with my family. I was fried. And so Rasa actually really came out of necessity. Necessity is the mother of invention. I was fried and I was like, I need something to help me keep going because now I had a baby waking me up, really precious little munchkin. And I tried coffee. I’ve never been a big coffee drinker because it’s a little too much for my system. I tried coffee and was like, whoa, okay, irritability, jitters, panic attacks, sleep is even more messed up. No. This is a hard no.
Lopa:
And so I looked at all the coffee alternatives out there and tried them all. And I was like, really? This is it? Come on, we can do better, right? And I’ve been a big herb person, just an enthusiast. I love herbs. I’ve always had lots of jars of herbs in my kitchen and stuff like that. And I was like, can’t we just put a bunch of really good herbs in there? And then I started to really think about here, looking at coffee in this coffee cup that people just don’t even really question, this ritual of drinking coffee, it’s even built into so many aspects of our culture in terms of don’t talk to me until I’ve had my second cup of coffee kind of stuff.
Stephanie:
Community stuff like let’s meet up for coffee.
Lopa:
Yes, totally, totally. People talking about how coffee is their personality. And I started being like, wow, this is something that people often actually used to override their body signals. So like their body’s like, I’m tired. The answer is not rest or downshift a little bit or maybe I need a little time in nature or anything like that. The answer is often coffee.
Stephanie:
Yeah.
Lopa:
Coffee is the tool of a society that does not give two shits about anything except for your productivity in a way. And we buy into that and we do that. And I say this also in the context of not saying that I’m sure a lot of people listening, entrepreneurs, people out there in the world are like, no, you do not blah, blah, blah, my cup of coffee. I understand that. I really get it. It’s not that coffee is bad or coffee is the devil. It’s about how you’re relating to it. Just like how you’re relating to anything. Like a glass of wine with dinner is not a bad thing. It’s a beverage, but if you have a real dependency on that, and that is something that you really need and you have two or three or four, it’s all about right relationship fundamentally. So yeah, I started looking at that and I was like, wow, everybody’s just drinking coffee, coffee jacks up your central nervous system. It causes a cortisol flood from your adrenals.
Lopa:
So it’s literally triggering a stress response which is part of why you feel so amazing. And because the cortisol is there to help you be able to beat the tiger or run away from the tiger or whatever. And I was like, wow, that doesn’t necessarily put us into our best selves. When I am revved up, I’m not necessarily kind of grounded in my best decision-making, my cognitive executive function is not operating from that wide spacious perspective. And so I was like, all right, what if we, and then there was this other kind of aha about coffee is also one of the few accepted bitter tastes in our culture.
Lopa:
We don’t tend to love bitter in our society, but coffee is super bitter. And so as chocolate is the other one. And I was like, so there’s a bunch of amazing herbs out there. Some of them taste kind of like crap, but if you stick them into this like rich, robust cup and with other things that are kind of masking the taste, you can actually get people to drink something that’s going to be incredibly healthy for them every single day and is actually going to help them regulate their stress response.
Lopa:
And so that’s where at that point, I started working with a herbalist. I love herbs and there’s a bit of a trend out there of people just being like, oh, there’s all these trendy things out there, let’s just go ahead and throw them into a bag and sell them. And herbalism is a very, very long standing tradition. That’s the original medicine, the people’s medicine and there’s a lot of science in there too. And so I think it’s really important. It’s very different to have a herbalist formulated product versus trendy things in a bag products. And so I worked with a herbalist and they actually did the formula. And so that was five years ago. We were kind of in beta for roughly two years. And then we hard launched in April of 2018 and now I am founder and CEO of a 20-person business and things are going great.
Stephanie:
Wow. That’s amazing. So when thinking about formulating the product, did you go into it already knowing I want to have for sure these things in it, or did you really just relinquish control and just say, you tell me, here’s maybe the benefits that I want to see or I want it to taste maybe a little bit bitter or not at all? How did that relationship go about?
Lopa:
With that original relationships, so that was my original co-founder, who was a very, very dear friend and now has a royalty on her formula and we bought her out. We didn’t bring out the best in each other in a business context. So that’s really good, if you’re going to start a business with a close friend, you really want to look at them from the angle of would I hire this person to do these things? And have I ever gotten into significant conflict with this person and how did we do? And because as soon as you’re dealing with money, it becomes almost like a marriage, it’s way intense. And just our friction didn’t quite work, but so she had these herbs that she was already working with.
Lopa:
And I made suggestions, I was like, I think we should add this. And I think none of them ended up in the final formula, but I was like, it needs to taste good. It needs to be really functional. It needs to have an energy component. It doesn’t have to match coffee because coffee, I think is an unsustainable energy spike. But it does need to give people some kind of lift and I wanted it to be gluten-free, have no natural flavors, anything like that. So it’s just herbs. And she went to town, we now have a herbalist on staff who is a clinical herbalist and he has reformulated that same formulation probably 40 times or something. And some of that is we’ve done some major reformulations to just continue to improve the taste and continue to improve the functionality. And then sometimes there’s like, oh, this herb has a sustainability consideration and so we’re going to swap that out and, oh, we’re going to change it to a different source.
Lopa:
And then that source has a different taste. And now we have to adjust everything. But we actually taste every single batch of herbs and reformulate every single time based on the strength of the harvest of the herbs because you’re always adjusting for climate and things that are totally out of our control and we want to have a consistent taste.
Stephanie:
Yeah. I love that. So the one thing I want to talk about too, and understand more is the industry as a whole around adaptogens because I feel like that word now it seems like it’s on every product. And sometimes I’m like, well, how do I know what an adaptogen is? Is it real? Is it not? Because it seems like a trendy thing. And how did you think about that when entering into this industry?
Lopa:
Yes. Oh man, don’t get me started. So first, how do you know what an adaptogen is? And is it real? So these are herbs that have been used for thousands of years in traditional context, in [inaudible], in Chinese medicine. And then in the 1940s, a Russian scientist named Nicola Lazaroff, there we go, thank you. He was basically tasked with giving Russian super soldiers and athletes an edge without a crash. And so he went to work studying all sorts of substances, including herbs and fell on these types of herbs, and he was like, oh, wait a second. This does give them the edge. They can go longer, harder, faster, more, and then they don’t have a crash after the fact which is what happens with stimulants. And that’s the issue with coffee is you get that crash in the afternoon because it’s a kind of an unsustainable lift.
Lopa:
And so he initially started working with eleuthero which was the original adaptogen. And there are over 3000 studies on eleuthero, it’s one of the most studied herbs and all through his research. And that term was coined, I believe, in the early 1950s. And so in order to be called an adaptogen, a herb needs to, we call it the four Ns, it needs to have a normalizing effect on the body. So it helps balance, helps you find homeostasis against environmental, physical, emotional, mental factors, all kinds of stress. It needs to be non-toxic in normal therapeutic doses. So it has to be basically safe. It’s not going to, basically safe for most people. It needs to be nonspecific in terms of, there are many herbs where this herb is very good for the liver or this herb is very good for the blood.
Lopa:
These are herbs that work systemically and holistically in the whole body. And then that relates specifically to number four which is neuro-endocrine. It needs to have an impact on your neuroendocrine system which is your nervous system and your endocrine system coming together. And both of those, I want to go a little bit into the science, but so you have two main pathways that your body uses to communicate that you’re under stress which is your hypothalamic pituitary adrenal axis and your sympathoadrenal system, hypothalamus pituitary adrenal axis is HPA. And the HPA axis is how your hormones tell your adrenals that there’s a stress issue. And then your SAS is neuro-transmitters. And these herbs strengthened those two systems, literally like exercise. So they say that it mimics stress. But it’s actually in a good way.
Lopa:
It’s a eustressor. So it’s actually like exercise is stressful for our bodies but it’s in a good way, because we’re getting stronger, we’re getting more resilience, all of that, we’re getting more flexible. And so adaptogens are literally doing that to your body’s stress response system. So they have to have that neuro-endocrine impact as well. And this is also really interesting, just seeing adaptogens trending so much, many companies out there, I think, do not understand that there is a scientific criteria. It’s not a marketing term. And there’s actually a pretty small class of herbs that are scientifically substantiated as being adaptogens.
Stephanie:
Yeah, I was going to ask like how many are out there that have that claim against them?
Lopa:
Yeah. So it depends on who you talk to and who you look at. And we’re actually working on coming out with a whole here is the definitive adaptogen guide. Here’s what actually has the scientific backing. Here’s why we chose these particular herbs based on these scientists and based on what we know and here’s the list and here’s what gets adaptogen washed. And this is a term that we’ve coined adaptogen washing where somebody calls something an adaptogens and it’s not. So there’s about, I think it’s 39. And that number is changing based on the science. Sometimes they’ll do a few more research studies and be like, oh, actually this one drops off the list or they do a few more research and they’re like, okay, this one’s definitely on the list. But depending on which scientist you talk to, there’s either nine or 12 definitive adaptogens and then roughly 20 to 25 other probable adaptogens or secondary adaptogens.
Lopa:
And to be generous to the industry, we call anything that is probable, possible, secondary or primary an adaptogen. But many things that we see get mislabeled as adaptogens out there are Chaga is not an adaptogen, lion’s mane, all the functional mushrooms, people are like, functional mushrooms are adaptogens. Nope, there’s just two. And that is cordyceps and Lingzhi.
Stephanie:
I love Lingzhi.
Lopa:
Yeah, turmeric is not an adaptogen. Actually there is one other mushroom that’s very little known called [inaudible], I think. But yeah, Chaga is not an adaptogen, lion’s mane, turmeric. I’ve heard Matcha be called an adaptogen, [inaudible]. People just kind of throw it on anything. And this is an interesting case of an industry growing because we’re overstressed as a culture. And this was going back to one of your questions about did we know what we wanted to put in that cup? And were we aware of that? We want to put the best stuff ever in a cup and adaptogens are the best stuff ever especially as a superior way to stimulate yourself that’s more sustainable. And I believe that they’re trending because people need them. That’s what’s happening right now. And there’s a pretty uneducated consumer base.
Lopa:
And so there’s a lot of knowledge to understand. And adaptogens tend to grow in really extreme environments which is why they’re expensive. They grow on the tops of mountains, in desert, in these kinds of contexts. And it can be hard to actually get a full harvest out of them in the same way as like you could for other herbs.
Stephanie:
There’s definitely a lot of education needed around this space. And it seems like so many new things are popping up. I mean, I was just at brunch the other day where my friends were talking about Ayurvedic diets and oils to use. And I mean, it was so much, I probably was like oh my gosh, I don’t even know how to consume all the things you’re telling me because it feels like everything I’m doing, I just never knew about any of this. Well, the same thing with adaptogens and understanding what that is. And there’s a whole revolution, I think, of this new kind of nutrition and dieting and way of thinking that is going to take some time to educate the consumers on what that actually is and who’s a phony and who’s real and what’s an actual real product or not.
Lopa:
Yeah. And what’s actually going to have an impact. It wouldn’t be such a problem, I think to have adaptogen washing if it didn’t like also devalue the herb itself. And to another point, if I gave you something and was like, this has CBD and it doesn’t have CBD, you’d be like, what the heck? And some people do call CBD an adaptogen, it’s not, and that doesn’t make those herbs any less amazing. Just don’t mislabel them.
Stephanie:
Yeah, just use the right words.
Lopa:
Yeah.
Stephanie:
So yeah. I completely agree. So when you’re starting this company, a lot of founders start out and they’re really excited. And then sometimes they’re kind of like how’s this going? Is this my thing? Get a little distracted, and I want to kind of hear how your journey went with getting really excited about this, knowing you had a solution to something, what did that look like after you had landed on, I want to start this company? Was there any hesitation ever or wondering is this even my thing?
Lopa:
Yeah. Yeah. I think that’s pretty normal. I hope to normalize that for people like, I’ve definitely had entrepreneurs come to me and be like, I’m not sure if I want to do this anymore and I’m like, that’s okay. You’ll have those days. It’s really hard to create something. And yeah, I mean, my trajectory, let’s see, that first two years there was a lot, well, the co-founder conflict really kind of clouded, yeah, my situation for a little bit. And so I was like, well, maybe I should do something else. And maybe I should focus on other things. And I just kind of kept coming back to this and I just kept being like, this is a good idea and I feel like it needs to happen. And I couldn’t believe that there wasn’t something like this out there. And then, I mean, it’s been stressful.
Lopa:
It is a lot of work and learning how to run a business while running a business is hard. If I were to do this all again, I’d be like, oh, wow, this is going to be a lot easier going forward. I’ve been the co-founder in a few businesses, but it’s very, very different to be actually at the helm. And the buck stops at you kind of thing. And yeah, work-life balance has been tricky. I have two kids now. I actually hard launched Rasa when my second son was four weeks old. Tough planning. It didn’t quite go to plan as I’d hoped. And there’s definitely a sense of the business would take as much energy as I would possibly give it. My kids would take as much energy as I would possibly give them. And so there’s this feeling of, it’s never quite enough.
Stephanie:
The mom guilt. The mom guilt is so real. I feel that [inaudible], yeah, I’m in the house recording. My three kids are usually on the other side of the door and I’ll just be like should I be out there with them and having to be like, no, boundaries. Most people, well, not now, but used to go to an office and be away and that’s okay. You got work to do. And yeah, work-life balance is definitely a struggle especially working at home now in the same presence as kids and family members and pets and all of that.
Lopa:
Yeah. We actually originally made the Rasa headquarters out of our garage so that I could be closer to my kids. I just wanted to be able to breastfeed for a bit, put the baby down to a nap, come back. And so we were in my garage until last September. It worked great for that time. And I was like, well, we’re running a $2 million business out of my garage. This is solid, it’s a small garage. It’s not like a big old thing. But it was my garage. We had a storage unit in the back. We had a shipping container in our driveway. We had a shed, it was in all of our basements, pretty much every room had something Rasa-related. And so I was like, all right, we got to get out of here.
Stephanie:
Yeah. Your neighbors are like, what’s this girl doing over there?
Lopa:
I know. They were like, this zoning. It was not up to code, but we’re out now. So forgiveness rather than permission.
Stephanie:
Yeah, yeah, I agree. So I want to talk a bit about Amazon too because I saw that you were part of the Launchpad program, what do you call it? And I haven’t had anyone on the show at least that I know of who’s been a part of that. So I want to hear about your experience being on that and spreading the word about Rasa and getting in front of new customers and just being on Amazon in general.
Lopa:
Yeah. I mean, Amazon in general, Amazon has been a really solid channel for us, which is part of why we went with the Launchpad program. It’s been just very consistent. The growth has been pretty steady and predictable. The customers there have been great too. We have some really consistent customer retention on Amazon which I think is not what we really expected. We have a lot of subscribers there. And so we were on the Launchpad program for about a year. We actually are just in the process of pulling out of it. They do take a 5% cut and basically, I think if you have somebody on the team who’s really managing it closely and is really taking advantage of every single opportunity that they have, I think it’s probably a really good program. We did not have that.
Stephanie:
What are the opportunities that they provide within that program?
Lopa:
Yeah, there’s a lot of promotional potential. Some of those come with additional revenue cut. Some of those just require additional marketing planning and that sort of thing. And I’ll say we have tended to… We actually for about the last year have really under indexed on Amazon. I think we could have autopiloted it. And we were like, oh, well Launchpad will be good and blah, blah, blah. So we may actually go back to the Launchpad program once we have our Amazon growth strategy a little bit more, but a lot of promotional opportunities, get on the front page. You get chances to do extra deals. They have the lightning deals and I don’t manage the Amazon super closely. So our Amazon guy could tell you a little bit more, but yeah, a lot of emails came through where I was like, huh, we should probably do that, but we don’t really have time. We don’t really have the marketing bandwidth.
Lopa:
And I think now I look back and we’re like, well, we want that 5% margin back. We can put that into ad spend. And I think that that’s going to be a better use of that capital at this time. And if we had actually been taking advantage of all those emails that came through, you can get a dedicated account manager who will help audit your ad spend and all that stuff. If we were doing that, I think it would have been a great program for us. And it was positive, we’ve seen growth, but not quite enough to warrant 5% on every bag.
Stephanie:
Yeah. Yeah. That’s quite a hefty margin to take out. For them to do-
Lopa:
On top of their original 30%, yeah.
Stephanie:
Ooh, that’s a lot. So you pulled back to focus more on ad spend. I mean, what kind of channels were you relying on to get the word out? Because even though it is a big trend around this industry, I still feel like it’s pretty niche to get in front of the right people who understand it and are ready to buy around this. I think it might be a little harder of a sell to get in front of someone who has to do the research like me to be like, well, what is an adaptogen? Is a good for me? And how did you go about finding the right people in the platform that’ll work for you?
Lopa:
Yeah, well, we’re really going after the coffee market and adaptogens are the way that we’re doing that. So adaptogens right now, it’s a $25 billion industry, but most of that’s in Asia and because they have a cultural context around using these herbs in daily life that we just don’t have. And so we are actually bringing a cultural context for these herbs through the coffee ritual and coffees is a $465 billion market. So we like that TAM a lot better. So that said, most of our customers are actually coming to us for a coffee alternative and then they’re like, oh, it actually supplies all these benefits as well. And I think that’s one of the things that we’ve been kind of working on and finding our positioning and our messaging in terms of yes, it’s a beverage and it’s delicious and it’s intended to replace entirely or replace partially your coffee ritual.
Lopa:
But then it also has all these ancillary benefits, not ancillary. I mean, we get incredible customer reviews that say that it’s just life changing. And so I think there’s a way, and I think that’s part of why we get an amazing long tail retention on our customers because we’re delivering on more than they expected in terms of the impact. But most of our customers, we’ve been pretty heavily focused on Facebook. That’s been our major scaling channel and that’s a really interesting context right now because the iOS 14 change. And I think also with the pandemic ending, the buying patterns ending we hope, the buying patterns are shifting a bit as well. And so people are going back to their third spaces. They’re going back out in the world a bit more.
Lopa:
And CACs are only going up. They’re not coming down ever. So we sort of had a little… Facebook’s been amazing for us. And I have had this little bug in the back of my head for like two years where I’ve been like we can’t put all our eggs in this basket. We had one ad that, I mean, I think this one particular ad had done a million dollars in revenue for us or something. And it was based on something, it was a relevancy score. So in Facebook, they were categorizing by relevancy and it had a 10 out of 10 relevancy and we were like we could just dump money into it and it would just keep returning money. And it was amazing. And then they dropped the relevancy score as a factor all in their algorithm. And it was like our cash cow has died. It just suddenly, because the way the algorithm was prioritizing, it just didn’t deliver in the same way. And we were like, wow, we’re at the helm or we’re at the whim of something that we have very little control over.
Lopa:
And so we’re starting a little bit of a channel diversification strategy just to have a little bit more health in terms of what we’re doing in the business.
Stephanie:
So many companies start out that way that I can think of and I think it’s perfectly okay to rely on one channel. I mean, I’ve talked to a couple where they’re like in chat within Instagram DMs, or Facebook chat, that’s where our company’s at. And I mean, we kind of went through that at mission too. We were very reliant on media and we became the top on there. That was where our business model was headed until one day they made a few changes and we’re like, whoa, that just disrupted our entire business. Why are we relying on someone else’s platform? We need to get off here and diversify. What kind of channels are you trying out now? And how did that make you rethink, relying on any platform in general?
Lopa:
Yeah, I mean, that’s the thing. If you’re diversified, then you have a little bit of a hedge. And so if something changes, you’re like, cool, we’re going to just flex the lever a little bit more over here. So we’ve been very under-indexed on B2B wholesale in general. We’ve never had a salesperson and we just considered it part of customer care. And if somebody came to us and was like, we’d like to order for our store, we’d be great. And that was kind of it. And so now just knowing that you can really scale a business that way, too. We’re going to be investing in that a bit more. So we’re in like, I don’t know something like 600 retail stores at this point and-
Lopa:
So yeah, wholesale, actually investing in growth on Amazon, PR is something that we’ve also done almost none of. So actually working to in-house PR, I have come to kind of think of PR agencies as black holes where money goes to die. So I’m really keen on in-housing it. And influencers is also something that we’ve been very under-indexed on, just haven’t put anything towards and it’s all been organic, which is great. And we’ve had a lot of organic movement in all these things, but there’s a difference between letting it come to you versus like, okay, now we’re going to really focus on this. And then we have some international opportunities opening up as well.
Stephanie:
Cool. That’s amazing. All right. So I know we’re getting short on time and I do want to talk about crowdfunding and I know you mentioned you were very excited about that. So I want to dive into why are you guys crowdfunding? Why do you choose that approach? And you also mentioned innovative marketing ideas around that so. I want to hear all the things.
Lopa:
Yes. Yes. So DTC has allowed this new level of customer relationships and we have a lot of intimacy all across our communications and people always tell us they feel like they’re talking to a friend instead of a company. And we love that and incredible brand love as well. And we feel like the logical next step of that is becoming crowdfunded or community-owned. And we’ve had lots of investors come and knock on our door and be very interested in what we’ve done and what we’ve been able to build, bootstrapped especially for a CPG business. And the thing that just kind of keeps coming up and especially for VCs, VCs are very extractive capital. And we actually talk about it internally. Like VCs are the coffee of money.
Lopa:
Coffee is an extractive energy source for your body. VCs are an energy extractive source of money for your business. And we do a lot of things differently. In our business, our culture is, I think pretty remarkable. We’re doing a lot around sustainability. There’s a lot of things where we’re prioritizing a triple bottom line instead of a bottom line, just the bottom line. And we get nervous about the idea of getting into a relationship with somebody who’s like, well, yeah, you can’t treat your employees that way and you can’t do this and that.
Stephanie:
You’ve got to return the fund to be worth it to me.
Lopa:
Exactly. Exactly. And we know that our customers love the way that we do things and want us to be more and more that way. So we’re very excited about that and they just changed the regulations so that you can raise 5 million via crowdfunding instead of just one per year. And so we’re very excited about, we’re going to be hopefully one of the first to actually close a $5 million round crowdfunding. And some of it, we’ve just realized like damn, these businesses can be real capital intensive. And we’re trying to do this with capital constraints which means people constraints and bandwidth constraints. And then we’re trying to do a very high integrity product with a lot of value in the product and compostable packaging and just fair trade as much as we can all across the business and treating our employees really well.
Lopa:
And all of these different things that just does cost money, cost more. And then we’re like, well, we want to grow as well. We want to invest in growth. So we’ve been basically break even except for investment in growth for a while. And we were like, if we had more capital to invest in growth, we know that the business is financially sustainable and really solid. And so if we just can get that growth capital and so that’s basically why we’re doing it. And when you’re building a brand that people love, going into some of our marketing strategies around this, when you’re building a brand that people really love, and then they’re also becoming owners of that brand, I think there’s a big question about what’s secret, and what’s not secret.
Lopa:
And there’s a lot of secrecy in the CPG world and in business in general. And we are seeing that the more transparent we are, the more our customers just eat it up. And they love the behind the scenes about the business. And they love just knowing about why we made a certain change in our packaging and stuff like that. That’s where we get the most responses. It’s kind of crazy. And so we are shifting towards being more and more open about margins, our run rate and including people in these details allows them to be included in this incredible journey of launching this product. And so we’re going to be doing a lot more around this. We’re kind of working on building the internal content engine to be able to just be a more and more transparent and share more and more about what it takes to do this and the hard decisions and the hard moments where I’m like, oh my God, my kids and this and the business and all that stuff.
Lopa:
But our customer reviews are incredible, so incredible. We have to be editing them for the FDA. We’ve had people say that they had a Rasa baby, it’s made them more patient with their partners and their kids and all that. And that’s why we got into plant medicine. We knew the power of these things. And so I think crowdfunding is a way of getting people invested in the business and having the business actually be like herbs were originally the medicine for the people and now it’s going to be a business about herbs for the people as well. And so it just feels like it’s really perfectly aligned.
Stephanie:
I love that. I mean, I think the idea too around transparency, not only does that give your customers things to look at and engage with you, but I think it also invites help too. If someone sees oh, your margins are around this. Let me come in and help you because I think maybe in the CPG industry, maybe they should be around here. I’ve got this idea around logistics that might help you enhance that. So I think the more you share, the more other people might come in and be able to actually help and want to lift everyone up in the process.
Lopa:
Yeah. Absolutely. Absolutely. And I think in the industry, that is really valuable. Sometimes there’s always a question of how much feedback you get from where. And sometimes you’re like, wow, that’s a lot of people that want to help and I don’t really know what they’re doing.
Lopa:
But I mean, that said, we listen to every piece of feedback too. And I think going back to the cult conversation a little bit, when you get feedback that you don’t like, you have to look at it and say like, okay, if 1% of this is true, what part would be true? And then look at that. And that’s one of the nice things too about DTC is that we have been able to actually iterate our products very quickly based on customer feedback. And I think having more transparency also means that we’re going to be able to crowdsource product ideas and reformulate things to match people’s needs more and stuff like that which we’re really excited about.
Stephanie:
Yeah. Yeah. Super exciting. All right. Let’s do a quick lightning round. Lightning round is brought to you by Salesforce commerce cloud. This is where I ask a question and you have a minute or less to answer. Are you ready?
Lopa:
Yes.
Stephanie:
All right. What’s your favorite Rasa drink to enjoy in the morning?
Lopa:
Super Happy Sunshine.
Stephanie:
Okay. Awesome. If you had a podcast, what would it be about and who would your first guest be?
Lopa:
It would be about cultivating energy intelligence, emotional intelligence but energy intelligence. Yeah. And my first guest is a great question. I have not even thought about that. I mean, if I could just wave a magic wand, I would actually have Brené Brown because we don’t think of the way that we hold ourselves in our vulnerability as being actually kinks on our energy. And I think that her work around vulnerability and shame is actually very energy liberating.
Stephanie:
Yep. Yeah. I love her. What’s up next on your reading list or your podcasts list?
Lopa:
Oh man. I have such a long list. I’m in the middle of The hard thing about hard things by Ben Horowitz. And I’m also reading a book about the ancient Indian martial arts that I practice called [inaudible] and I’m in the middle of like five books right now. Another great one, oh, just Hunt, Gather, Parent.
Stephanie:
Oh, I’m reading that now.
Lopa:
It’s so good.
Stephanie:
So good. Yeah.
Lopa:
Oh my God, so good.
Stephanie:
It makes you-
Lopa:
And it’s working.
Stephanie:
[inaudible] parenting in general like oh, why are we basing our parenting advice off? What does she say? The past 100 years or something when there’s time-tested things that work for thousands of years that we can tap into and around the stress of the parenting right now is only on essentially the mom or mom and dad where we’re doing the same work that used to be 15 people, grandparents, cousins, aunts, and uncles. And I’m like, there’s going to be a shift though. I think it’s going to start heading in that direction again.Lopa:
Yeah, I think so too. And on the podcast, Fred, I’ll say, I actually was looking at your list of podcasts and I was like, oh my God, I need to be listening to all of these. So well done. I love business-
Stephanie:
[inaudible] podcast, hey. I love that. Yeah, check them out. They’re good ones. Launching new ones all the time too. And the last one, what is the best piece of advice you’ve ever gotten? It can be business, personal or from the cult, whatever comes to mind.Lopa:
Best piece of advice I’ve ever gotten.
Lopa:
What comes up is that purpose is a red herring and that so many of us, I think in this, it may be a little bit less for your audience. But I think that this quest for what am I supposed to do and what is my purpose? And I can only really do something once I have my purpose. The advice was stop wallowing and trying to find your purpose and do something. And you will find your purpose in the process of acting. You will find the things that don’t feel aligned and then you’ll adjust. And so it’s about help someone and help something and you’ll find purpose in the process of doing.
Stephanie:
That’s amazing advice. And that’s actually perfect for our audience right now. I mean, people trying to start businesses and I mean, you probably went through this too. I know I have of, is this my thing? Am I passionate about this? Do I want to do this for the next 100 years? And I love that. Just start doing it and you will figure it out.
Lopa:
Yeah.
Stephanie:
That’s perfect. All right, Lopa, well, I’ve loved having you on. It’s been such an engaging conversation. It’s really fun to hear about your life and Rasa. Where can people find out more about you and your company?
Lopa:
We are at wearerasa.com and we actually have a discount code for you guys. If you use the code upnext, you’ll get 20% off your order. And we’re also on Amazon and we’re on Instagram and Facebook at We Are Rasa.
Stephanie:
Amazing. I’m definitely using that code. I cannot wait to try it. So thank you so much for joining us. We’ll have to have you back for round two to hear how the company is going because this is such a pleasure.
Lopa:
I would love that. Thank you.
