Joining the podcast today is a very experienced leader in the food business, Bryan Freeman, whose previous posts include CEO at Better Bakery LLC and President of SnackWorks LLC. Now the Executive Chairman at the low-carb, high-protein frozen food maker Real Good Foods, Bryan talks about taking the company public and the recipe for lasting growth. Enjoy!
Tune in to learn:
- The story of Real Good Foods (4:30)
- Bryan’s experience taking Real Good Foods public (16:00)
- Bryan’s views on building a good board (19:14)
- Advice for new founders (34:40)
“Bryan T. Freeman is a businessperson who has been the head of 6 different companies and presently holds the position of Chairman at High Road Craft Ice Cream, Inc., Executive Chairman for The Real Good Food Co LLC and Executive Chairman for The Real Good Food Co., Inc. He is also Managing Partner at Slingshot Consumer LLC.
In his past career Mr. Freeman held the position of Chief Executive Officer at Mcoolz LLC, Chief Executive Officer for Better Bakery LLC and President at SnackWorks LLC.
He received an undergraduate degree from the University of California, Los Angeles and an MBA and a graduate degree from Loyola Marymount University.”
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